Conveyor belt cleaning – Bakery
Belt cleaning for bakery production – flat and mesh belts hygienically clean, with no residual moisture.
Flour, dough residue and fats settle on flat and mesh belts and form a breeding ground for mould and spores, and cleaning must not stop production.
Dry steam reliably sanitises flat and mesh belts deep into their structure – with no residual moisture and no production downtime.
Frequently asked questions
How are mesh belts freed of flour and dough?
Dry steam penetrates deep into the structure of mesh belts, loosens flour and dough residue and sanitises reliably – with no residual moisture.
Does cleaning prevent mould and spores?
Yes. Flour, dough and fat residue are a breeding ground for mould and spores. Dry steam removes them and disinfects the belt.
Does the bakery line have to stop for cleaning?
No. Dry steam cleaning is designed for ongoing production and causes no production downtime.
We know your line.
Show us your conveyor belt and we show you dry steam cleaning – free and right on your equipment.
Request on-site demo