Built for hygiene-critical, belt-intensive production.

Fatty, sugary residue bakes onto conveyor belts, and production is moisture-sensitive: standing water encourages salmonella and microbial contamination.

Dry steam dissolves fat and sugar at high temperature, disinfects without water and leaves the belt dry – exactly what a hygiene-critical chocolate line needs.

Flour, dough residue and fats settle on flat and mesh belts and form a breeding ground for mould and spores, and cleaning must not stop production.

Dry steam reliably sanitises flat and mesh belts deep into their structure – with no residual moisture and no production downtime.

Sticky residue and fine dust in tobacco processing call for gentle, thorough cleaning without aggressive chemicals.

Proven dry steam cleaning removes deposits gently and disinfects without soaking the product.

Wherever conveyor belts touch open product, the highest hygiene standards apply, and standing water is often not an option.

KHD dry steam systems clean and disinfect during ongoing production, save water and chemicals and are ready to use immediately.