Conveyor belt cleaning – Chocolate & cocoa
Conveyor belt cleaning for chocolate and cocoa processing – hygienic, dry and without production downtime.
Fatty, sugary residue bakes onto conveyor belts, and production is moisture-sensitive: standing water encourages salmonella and microbial contamination.
Dry steam dissolves fat and sugar at high temperature, disinfects without water and leaves the belt dry – exactly what a hygiene-critical chocolate line needs.
Frequently asked questions
Why avoid wet cleaning in chocolate production?
The process is moisture-sensitive, and standing water encourages salmonella and microbial contamination. Dry steam cleans and disinfects without soaking the belt.
Does dry steam remove fat and sugar residue?
Yes. Dry steam dissolves fat and sugar at high temperature and leaves the conveyor belt dry and ready to use.
Does production have to stop for cleaning?
No. Dry steam cleaning uses no water and no chemicals and is designed for use during ongoing production.
We know your line.
Show us your conveyor belt and we show you dry steam cleaning – free and right on your equipment.
Request on-site demo